Poached, Omelets or Scrambled…You Decide!
You can make everyone’s favorite egg dish in just minutes!
For perfectly poached eggs every time, lightly oil the dual recesses, crack the eggs into them, pierce the yolks and cook about one minute!
For beautiful, fluffy omelets, simply pour your beaten eggs and favorite fillings into the flat side, close the tray, and cook about 1½ minutes.
Fastest, easiest eggs you’ve ever made!
Imported in durable plastic and measures approximately 8” x 5” x 2”.