Vintage Rolling Meat Tenderizer


Tenderizing is one of the cooking techniques that goes into preparing a big, juicy steak. There are two methods that are commonly used. One method involves pounding the meat with a mallet, which is noisy. The other method involves using a rolling meat tenderizer tool like this one. When you realize how much easier and quieter it is to simply roll this vintage-style handmade tool over cuts of meat to evenly tenderize them, you will feel good about choosing this route.

Sharp Roller Teeth

Poking holes into fresh meat requires using a tool that has sharp teeth. This tenderizer features a stainless steel roller with sharp metal “teeth” that easily penetrates the outer layer, making infusing meat with seasonings and lots of flavor easier. Simply roll the tool over the surface of the meat in one direction. For best results, use the tool on both sides of the meat.

Comfortable Handle

The large handle is comfortable to hold as you operate the tool. With a firm grip, you can control the direction of perforation to ensure thorough tenderization.
  • Transforms even inexpensive cuts of meat from tough to tender and delicious
  • The sturdy ergonomic handle offers a comfy grip so you can roll over meat with ease
  • Sharp "teeth" cut tiny pockets, allowing meat to better absorb marinades and retain juices
  • Durable stainless steel roller features a white plastic handle
  • Dishwasher safe
  • 7" long x 1 3/4" wide
.product-main__info .tt-c-rating__star { display: inline-block; }
.js-slick-slider-7 .product__label:not([class*='product__label--']) {display:none}
.tinymce-seo h1, .tinymce-seo h2, .tinymce-seo h3, .tinymce-seo h4, .tinymce-seo h5, .tinymce-seo h6 { font-family: inherit; font-size: inherit; color: inherit; padding: 10px 0; }